We’ve got some news to share! We wanted to provide you with an update on a few exciting projects that we’ve been working on. Roasting since 1995 First up – we’ve had ...
It’s Here! We’re excited to announce that our Cold Brew Coffee & Tonic is here. Inspired by a customer favorite from our flagship cafe in Toronto, this balanced and refreshing so...
Earth Day seems to sneak up on me every year, and every year I think that we should be doing something special to celebrate it. But then I come back around to the same conclusion: that every...
The latest, limited release from our small lot series is now available for purchase. Refuse Ethiopia – Shop it here About this Coffee Grown in the Nensebo Woreda, this hilly, mountain...
Fazenda Cachoeira da Grama has been in the Carvalho Dias family since 1890. Gabriel de Carvalho, the owner, is responsible for the property’s management and for brokering partnerships with...
We sat down with our Director of Coffee, Liz Bishop, to see what she’s most excited about in coffee trends for the year ahead. She narrowed it down to three critical areas: fermentation, p...
We are excited to announce our first Small Lot of 2019, Guatemala La Soledad. Shop it here. Surrounded by lush old forests, Finca La Soledad is located in the Acatenango region of Guatemala ...
Now Brewing @ The Annex Hotel This month, Toronto welcomed a new boutique hotel: The Annex. Located in the Yorkville and Koreatown area, this hotel was carefully crafted with each room featu...
The finalists for the 10th Annual Sprudgie awards have been announced! We are so excited to say that Gesha Village has been nominated for Notable Coffee Producer. Owners Adam Overton and Ra...
The holiday season is a busy time, so let us do the work for you! Below you will find ideal gifts for the coffee lover in your life. Gesha Village Gesha Village is the perfect coffee blend f...
Walking into an independent coffee shop can be very intimidating. There may be multiple brewing methods and bean varieties and you’re left feeling lost. But, don’t let that feeling stop ...
So, after wading through Part 1, Part 2, and Part 3 of this series on tasting you must, by now, be an intrepid taste explorer. You have a firm grasp on the difference between tastes and fl...
